Course: Food Science and Engineering Resources

  • Introduction and Navigation

    Food Science, Technology and Engineering are so versatile that these areas enable you to teach concepts across a wide range of areas, including maths, statistics, chemistry, physics, biology, art, geography, history and business. Some of these resources were originally developed for environments with less resources (for example studying at home!) but they can be modified to fit a more resourced school environment too.

    Click on the icons below to go directly to exploring the resources. Alternatively you can scroll down further and click on section headings. Use the icons to navigate between activities. Please do not hesitate to contact us at the details below the icons if you have any questions.



    Dr Polly Burey (project lead):

    Mr Andreas Helwig (engineering lead):

    Dr Zahra Gharineiat (technology lead):